Recipes

MONTH OF SALADS RECIPE BOX

QUINOA HALLOUMI SALAD

ROASTED BROCCOLINI SALAD

PUMPKIN + CAULIFLOWER SOUP

MINESTRONE WITH LENTILS

BEETROOT RISOTTO

SALMON + TURMERIC CAULIFLOWER RICE

SESAME ROASTED PUMPKIN, MUSHROOMS + NOODLES

ITALIAN-STYLE CHICKEN + VEGGIES TRAY BAKE

PIRI PIRI FISH TRAY BAKE

CURRIED BEEF + SWEET POTATO BOWL